HERBED EGG SALAD SANDWICHES

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Reference:

Gourmet, May 1994

Prep:

Active time: 30 min Start to finish: 30 min

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

hard-boiled large eggs, peeled and chopped

tbsp mayonnaise

tbsp sour cream

tbsp minced fresh herbs such as parsley, chives, and/or

tarragon

scallion, minced

tsp fresh lemon juice, or to taste

tsp Dijon mustard

a pinch freshly grated lemon zest

slices whole-grain bread

Directions

In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well.

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Make 4 sandwiches, pressing bread slices together gently.

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