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HERBED FRENCH DRESSING

HERBED FRENCH DRESSING


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Reference:

Gourmet, December 1992

Prep:

Active time: 40 min Start to finish: 40 min

Servings:

Makes about 2/3 cup.

Submitted by:

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Foodie
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Ingredients

2
tbsp wine vinegar
1/2
tsp Dijon-style mustard
1/3
to 1/2 cup olive oil, or to taste
1
1/2 tsp minced fresh parsley leaves
1
1/2 tsp minced fresh chives
1
1/2 tsp minced fresh tarragon or 1/2 tsp dried
1
1/2 tsp minced fresh chervil or 1/2 tsp dried

Directions

1.
In a bowl combine the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the parsley, the chives, the tarragon, and the chervil.
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