Ingredients
1/2
tsp Dijon-style mustard
1/3
to 1/2 cup olive oil, or to taste
1
1/2 tsp minced fresh parsley leaves
1
1/2 tsp minced fresh chives
1
1/2 tsp minced fresh tarragon or 1/2 tsp dried
1
1/2 tsp minced fresh chervil or 1/2 tsp dried
Directions
1.
In a bowl combine the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the parsley, the chives, the tarragon, and the chervil.