Ingredients
1
pkg. Swiss chocolate cake mix
1
sm. instant vanilla pudding mix
Directions
1.
Mix all ingredients together and pour into 3 (9 inch) cake pans. Pans should be greased and floured. Bake 20 to 25 minutes in a 325 degree oven. Spread cool layers with frosting.
2.
FROSTING: Mix sugar and cream cheese. Add Cool Whip. Break pecans in 1/2 pieces. Slither Hershey bars with knife long ways. Add pecans and Hershey bars to frosting and spread on cake.
