HOISIN FIVE SPICE CHICKEN LEGS

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Reference:

Gourmet, March 2000

Prep:

Active time: 10 min Start to finish: 40 min

Servings:

Active time: 10 min Start to finish: 40 min

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Submitted by:

Foodie

Ingredients

chicken legs, thigh and drumstick separated

1/2

cup hoisin sauce

tsp Chinese five-spice powder

Directions

Preheat oven to 500°F.

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Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes

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