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HONEY AND SOY GLAZED SALMON

HONEY AND SOY GLAZED SALMON


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Reference:

Gourmet, February 1997

Prep:

Active time: 25 min Start to finish: 4 hr (includes chilling)

Servings:

Serves 2.

Submitted by:

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Ingredients

2
tbsp honey
2
tbsp soy sauce
1
1/2 tbsp fresh lime juice
2
tsp Dijon mustard
1
tbsp water
2
tsp vegetable oil
two 6-ounce pieces salmon fillet

Directions

1.
In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.
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