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HONEY AND SPICE LOAF CAKE

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Reference:

Bon App�tit, December 1999 Dora Moel, Guadalajara, Mexico Too Busy To Cook?

Prep:

Active time: 1 hr Start to finish: 1 1/2 hr

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

cups all purpose flour

1/2 tsp ground cinnamon

tsp ground ginger

tsp baking soda

3/4

tsp salt

1/4

tsp ground cloves

2/3

cup honey

1/2

cup sugar

1/2

cup vegetable oil

large eggs

1/2

cup boiling water

cup raisins

Directions

Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan. Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins. Transfer batter to prepared pan. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)

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