HONEY BRANDY ORANGES

I'm a Fan Too

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FAN

Reference:

Bon App�tit, October 2002

Prep:

Active time: 1 hr Start to finish: 1 1/2 hr

Servings:

Makes about 4 cups.

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Submitted by:

Foodie

Ingredients

oranges

1/4

cup brandy

1/4

cup honey

tsp grated orange peel

Directions

Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.

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Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)

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