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HONEY GINGER GLAZED CARROTS

HONEY GINGER GLAZED CARROTS


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Reference:

Gourmet, December 1995

Prep:

Active time: 25 min Start to finish: 4 hr (includes chilling)

Servings:

Serves 8.

Submitted by:

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Ingredients

3
pounds carrots, cut into 3- by 1/2-inch sticks
3
tbsp honey
2
tbsp unsalted butter
1
tbsp finely chopped peeled fresh gingerroot

Directions

1.
In a kettle cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes.
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2.
While carrots are cooking, cook honey, butter, and gingerroot over moderate heat, stirring, until butter is melted.
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3.
Drain carrots well and in a bowl toss with honey glaze and salt and pepper to taste.
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