FriendsEAT New York

HONEY GINGER SALMON

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Reference:

Bon App�tit, January 1999 Lantana's Restaurant, Grand Cayman BVI R.S.V.P.

Prep:

Active time: 1 hr Start to finish: 1 1/2 hr

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

tbsp honey

1/4

cup chopped fresh cilantro

1/4

cup hoisin sauce

1/2 tbsp minced fresh ginger

tbsp chopped canned chipotle chilies

tbsp golden brown sugar

8-ounce salmon steaks (each about 1 inch thick)

Vegetable oil

Directions

Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.

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Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.

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