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HONEY GLAZED GRILLED PINEAPPLE

HONEY GLAZED GRILLED PINEAPPLE


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Reference:

Bon Appétit, June 2003 Entertaining Made Easy

Prep:

Active time: 1 hr Start to finish: 1 1/2 hr

Servings:

Makes 6 servings.

Submitted by:

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Ingredients

1/2
cup honey
1/4
cup fresh lime juice
1
tbsp grated lime peel
1
tsp orange-flower water*
1
large ripe pineapple
1/4
cup minced fresh mint

Directions

1.
Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds. Remove core; discard. Add pineapple to dish; turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.
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2.
Prepare barbecue (medium heat). Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side. Transfer to serving dish. Pour reserved marinade over. Sprinkle with mint. Serve warm or chilled.
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3.
*Sold at liquor stores and in the liquor or specialty foods section of supermarkets.
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