HONEY GLAZED PECANS

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Reference:

Gourmet, November 2000 Gourmet Entertains

Prep:

Active time: 10 min Start to finish: 1 hr

Servings:

Makes about 1 cup.

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Submitted by:

Foodie

Ingredients

1/3

cup honey, warmed

cup pecans

tbsp sugar

Directions

Preheat oven to 350°F.

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Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.

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Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

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Cooks\' note:

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Pecans keep, layered between parchment or wax paper in an airtight container, at room temperature 3 days.

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HONEY GLAZED PECANS

0

Prep: Active time: 10 min Start to finish: 1 hr

Servings: Makes about 1 cup.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 10 min Start to finish: 1 hr

Servings:

Makes about 1 cup.