FriendsEAT New York

HORSERADISH CREAM SAUCE

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Reference:

Bon App�tit, December 2005 Bruce Aidells and Nancy Oakes

Prep:

Active time: 30 min Start to finish: 1 1/2 hr

Servings:

Makes about 2 1/2 cups.

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Submitted by:

Foodie

Ingredients

1/2 cups sour cream

1/2

cup prepared white horseradish, drained

tbsp chopped fresh chives

tbsp chopped shallots

tsp fresh lemon juice

Directions

Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.

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