HOT AND SOUR COLESLAW

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Reference:

Gourmet, June 2004

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 4 to 6 servings.

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Submitted by:

Foodie

Ingredients

small head cabbage (2 lb), quartered, cored, and thinly sliced

1/2

lb carrots (3 medium), shredded

1/3

cup finely chopped scallions

3/4 tsp salt

1/4

cup cider vinegar

1/4

cup sugar

tbsp finely chopped peeled fresh ginger

1/2

tsp dried hot red pepper flakes

Directions

Toss together cabbage, carrots, scallions, and salt in a large bowl and let stand until cabbage is slightly wilted, about 5 minutes.

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Bring vinegar, sugar, ginger, and red pepper flakes to a boil in a very small saucepan, stirring until sugar is dissolved, then pour over cabbage mixture and toss to coat.

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