Ingredients
1
large ripe mango, peeled, pitted, cut into 1/4-inch pieces
1/4
cup flaked sweetened coconut
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro
2
tbsp minced, seeded, jalapeño chili
Pinch of cayenne pepper (optional)
Directions
1.
Cut peel and white pith from orange. Cut orange into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover; refrigerate.)