FriendsEAT New York

HOT CRAB DIP

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Reference:

Food for the Soul , 2005 by the Congregation of Harlem's Abyssinian Baptist Church One World Books

Prep:

Active time: 1 hr Start to finish: 1 1/2 hr

Servings:

Makes 1 1/3 cups.

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Submitted by:

Foodie

Ingredients

One 4-ounce package cream cheese, softened

1/2

cup mayonnaise

1/4

cup finely chopped onion

tbsp fresh lemon juice

1/2

tsp hot pepper sauce

1/2

tsp Old Bay seasoning or other seasoned salt

ounces fresh or canned lump crabmeat, drained

Directions

Preheat the oven to 350°F.

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Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.

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