Ingredients
Corn oil (for deep frying)
4
large green onions, sliced
2
jalapeños, very thinly sliced
1/2
red bell pepper, diced
1/4
cup chopped fresh cilantro
4
ounces feta cheese, crumbled
Directions
1.
Heat oil in heavy large saucepan to 375°F. Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes. Transfer to paper towels and drain.
2.
Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes.
3.
Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg mixture and cook until just set, stirring frequently, about 3 minutes. Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs.
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