HUMMUS WITH YOGURT AND LEMON

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Reference:

Bon App�tit, October 1997

Prep:

Can be prepared in 45 minutes or less.

Servings:

Makes 1 1/2 cups.

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Submitted by:

Foodie

Ingredients

large garlic cloves

15-ounce can garbanzo beans (chickpeas), drained

tbsp plain nonfat yogurt

tbsp tahini (sesame seed paste)

tbsp fresh lemon juice

tsp ground cumin

Directions

Mince garlic in processor. Add remaining ingredients; blend until coarse puree forms, occasionally scraping down sides of work bowl. Season hummus to taste with salt and pepper. Transfer to small bowl. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.)

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