Ingredients
3
large garlic cloves, finely chopped
1/2
cup thinly sliced green onions, divided
8
1/2-inch-thick shoulder lamb chops (about 2 pounds total)q
Directions
1.
Prepare barbecue (high heat). Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions. Add lamb and turn to coat. Let marinate 20 minutes.
2.
Brush grill rack with oil. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Place 2 lamb chops on each plate. Sprinkle lamb with remaining green onions and serve.
3.
Market tip: Hoisin sauce, a thick mixture of ground soybeans, garlic, chiles, and spices, is used as a condiment and ingredient in Chinese cooking. It can be found at Asian markets and in the Asian foods section of most supermarkets.
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