Ingredients
4
fresh or frozen halibut steaks (1 1/2 pounds)
1/4
cup of teriyaki sauce
1/2
tsp. of ground ginger
1/8
tsp. of garlic powder
Directions
1.
Thaw halibut steaks if frozen.
2.
Place halibut steaks in plastic bag.
3.
Combine teriyaki sauce, lemon juice, cooking oil, dry mustard, ground ginger, and garlic powder; pour over halibut steaks in bag.
4.
Close bag securely and place bag in pan or bowl. Marinate halibut in refrigerator 3 to 4 hours, turning occasionally.
5.
Remove halibut from marinade and arrange steaks in 12 x 7 1/2 x 2 inch baking dish; pour marinade atop. Micro-cook, covered, until fish flakes easily when tested with a fork, about 6 minutes, turning steaks over after 3 minutes.
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