Directions
1.
Pre-heat oven to 190°C.
2.
Combine cheese, ham, mayonnaise, green onions, mustard and pepper in a medium bowl.
3.
Slice French loaf on the diagonal into 25 1/4-inch (5 mm) slices.
4.
Spread a tablespoon of dip on each slice and place on a baking sheet.
5.
Bake for about 20 minutes, or until canapés begin to brown.
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