Ingredients
* 8 ounces farfalle (bow tie) pasta
* 1/4 cup all-purpose flour
* 1/8 tsp ground black pepper
* 1/2 tsp prepared mustard
* 2 1/2 cups shredded Colby cheese
* 4 ounces cooked ham, julienned
* 1/4 cup grated Parmesan cheese
Directions
1.
1. Preheat oven to 350 degrees F (175 degrees C).
2.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3.
3. In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
4.
4. Pour into a 2 quart baking dish. Sprinkle with Parmesan.
5.
5. Bake 20 to 25 minutes, until bubbly and golden.
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