Ingredients
* 1 (4 pound) boneless fully-cooked ham
* 1 cup packed brown sugar
* 1 1/2 tsp ground mustard
* 1 1/2 cups undrained crushed pineapple
Directions
1.
1. Place ham on a rack in a shallow roasting pan. Bake at 325 degrees F for 1-1/4 to 2 hours or until a meat thermometer reads 140 degrees F and ham is heated through.
2.
2. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
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