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Hamantaschen

Hamantaschen


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Description:

Hamantaschen is the traditional triangular filled cookie served during the Jewish festival of Purim.

Prep:

45 minutes plus time for dough to chill

Servings:

Approximately 36 cookies

Submitted by:

Sue
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Ingredients

1
cup butter or margarine
2
cups sugar
1
tsp. vanilla
1
tsp. almond extract
3
eggs, slightly beaten
4
cups flour

Directions

1.
Cream butter, sugar, eggs, vanilla and almond extract together. Add flour and combine.
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2.
Role into 3” logs, wrap in wax paper and freeze overnight.
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3.
Before making, remove logs from freezer. Thaw slightly. Slice in 1/4" slices.
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4.
Put some filling in the center of each slice.
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5.
Pinch the edges of the circles to make a triangular shape. (Note that the dough needs to be completely defrosted to do this.)
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6.
Bake at 350°F until done, about 20 minutes.
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