Ingredients
4
drops green food coloring
24
chocolate covered thin mints
Directions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
In a bowl, combine food coloring with a few drops of water.
3.
Add coconut and cover the container, shake until coconut is tinted. Set aside.
4.
Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet.
5.
Top each wafer with a peppermint patty.
6.
Place in the oven about 1 minute or just until chocolate begins to soften.
7.
Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce).
8.
Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.
9.
Nutritional Informatio
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