Ingredients
1/4
cup uncooked long-grain rice
1/2
tsp dried leaf thyme, crumbled
3
beef bouillon cubes or equivalent granules or base
1
1/2 quarts water (6 cups)
Directions
1.
Brown ground beef and onion in a Dutch oven or soup pot sprayed with non-stick cooking spray.
3.
Add potatoes, carrots, celery, cabbage, and tomato sauce. Bring to a boil.
4.
Add rice, thyme, bay leaf, salt, cayenne, bouillon, and water. Cover and simmer for 50 minutes.
5.
Add peas and cook another 5 to 10 minutes.
6.
Ladle hamburger soup into bowls and sprinkle with Parmesan cheese.
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