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Hamburger Stroganoff

Hamburger Stroganoff


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Description:

Very quick and easy take on the classic beef stroganoff made with ground beef and canned soups.

Prep:

30 minutes

Servings:

Submitted by:

Deb
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Ingredients

1
tbsp. vegetable oil
1/2
medium onion chopped
1
can Cream of Mushroom Soup
1
can Cream of Celery Soup
2
lbs. ground beef
1/2
cup sour cream
rice or egg noodles

Directions

1.
Saute the chopped onion in the oil until onions are translucent. Add ground beef and cook until browned. Drain fat. Add both cans of soup. Let simmer for 10 minutes. Stir in sour cream just before serving. Serve over rice or egg noodles.
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