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Hard Boiled Eggs

Hard Boiled Eggs


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Description:

Everyone has had a hard time making a hard boiled egg, this is the easiest way to boil an egg so there is no failure

Prep:

up to 20 minutes

Servings:

1

Submitted by:

Kati
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Ingredients

egg
water
saucepan

Directions

1.
Put egg in sauce pan.
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2.
Fill sauce pan with cold water until it is about 1 inch over the egg.
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3.
Turn heat on to medium until it starts to boil.
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4.
Reduce heat to low.
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5.
Leave egg there for about 15 minutes.
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6.
Prepare a bowl with ice & water.
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7.
Take egg out of hot water with a slotted spoon.
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8.
Carefully drop into ice water, let cool (the ice water makes the egg shrink away from the shell).
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9.
Crack egg at both ends.
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10.
Roll egg forward on cutting board.
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11.
Pick an end and peel, there should be a thin membrane between the shell and the egg, if you grab a little bit of the membrane, you can easily peel the shell off.
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