Hash Brown Casserole

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Description:

This is something that is always on my mom's holiday table. Its also something that goes quickly, so she usually makes a double batch for our big family. Its easy and tastes hard!

Prep:

1 hour

Servings:

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Submitted by:

Ann

Ingredients

cans cream of potato soup (or mushroom)

cup sour cream

1/2

tsp garlic salt

2lb package of hash brown potatoes (frozen)

cups shredded cheddar cheese

1/2

cut shredded parmesan cheese

Directions

In large bowl combine soup, sour cream, and garlic salt. Add potatoes and cheddar cheese and mix well. Pour into greased 9 x 13 x 2 inch baking dish. Top with parmesan cheese. Bake uncovered at 350 degrees for 50-60 minutes or until potatoes are tender when stabbed with a fork. ENJOY!

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