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Hazelnut Macaroons

Hazelnut Macaroons


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Description:

Hazelnut Macaroons are served during the Advent Season.

Reference:

Catholic Culture

Prep:

45 min

Servings:

Submitted by:

Heidi
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Ingredients

3/4
cup sugar
1
cup ground hazelnuts (filberts) or almonds
1
1/2 tbsp cocoa
2
tsp grated lemon rind
1/2
tsp vanilla essence (extract)
2
egg whites
pinch of salt

Directions

1.
1. Whisk egg whites until stiff.
2.
2. Add the sugar and continue whisking until the mixture stands in stiff peaks.
3.
3. Add the remaining ingredients and fold in gently.
4.
4. Drop teaspoonfuls of mixture on to a greased baking tray at least 1 inch apart. Allow to stand.
5.
5. Bake in oven at 300° for 1/2 hour. Carefully transfer to a cooling tray and store in an airtight container. They will keep for several weeks.
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