Ingredients
1
cup ground hazelnuts (filberts) or almonds
1/2
tsp vanilla essence (extract)
Directions
1.
1. Whisk egg whites until stiff.
2.
2. Add the sugar and continue whisking until the mixture stands in stiff peaks.
3.
3. Add the remaining ingredients and fold in gently.
4.
4. Drop teaspoonfuls of mixture on to a greased baking tray at least 1 inch apart. Allow to stand.
5.
5. Bake in oven at 300° for 1/2 hour. Carefully transfer to a cooling tray and store in an airtight container. They will keep for several weeks.