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Healthy Carrot Cake

Healthy Carrot Cake


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Prep:

30 min

Servings:

Submitted by:

Ketan
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Ingredients

• 3 cups Grated Carrot
• 2 tsp Ground Cinnamon
• 1-1/2 cup Flour
• 1-1/2 tsp Baking Soda
• 1 cup Chopped Walnuts
• 3 Beaten Eggs.
• 1/2 tsp Salt
• 1 tsp Nutmeg
• 1-1/2 Cup Sugar
• 1cup Canola Oil
• vanilla chips

Directions

1.
• Sieve the flour and mix it with baking soda, nutmeg, cinnamon and salt together.
2.
• Blend grated carrots, sugar, oil, some walnuts and eggs.
3.
• Mix dry ingredients into the above mixture.
4.
• Pour it into a pan.
5.
• Cook the mixture at 350 degree F for about 10 minutes.
6.
• Add food color to the cake if needed.
7.
• Garnish with remaining walnuts and vanilla chips
8.
• Serve.
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