Ingredients
2
1/2 cups all purpose flour
1
1/2 cup sliced fresh strawberries
1/3
cup margarine, melted
1
1/4 tsp vanilla extract
2
egg whites, lightly beaten
Directions
1.
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl and stir well. Add fresh sliced strawberries, stir well, and make a well in the center of the mixture.
2.
Combine buttermilk, melted margarine, vanilla extract, egg and egg whites. Add to dry mixture stirring until just moistened.
3.
Divide batter evenly among 18 muffin cups sprayed oiled with cooking spray. Sprinkle 1 1/2 TBS sugar evenly over muffins.
4.
Bake at 350° for 25-30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; let cool on wire rack
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