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High Court Inn Cheesecake

High Court Inn Cheesecake


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Description:

People in Kentucky know how to eat and its restaurants make great food. This cheesecake recipe is from the High Court inn in Winchester.

Reference:

Dining in Historic Kentucky: A restaurant guide with recipes

Prep:

1 hour 30 minutes

Servings:

10

Submitted by:

Blanca
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Ingredients

Cheesecake:
One 9-inch graham cracker crust
1
Lb cream cheese (room temperature)
1
C sugar
3
whole eggs
1
tsp vanilla
Juice & Zest of 1/2 lemon
Topping:
8
oz Sour cream
1
tsp vanilla
1
1/2 tsp sugar

Directions

1.
Preheat oven to 300 degrees.
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2.
Whip cream cheese with sugar until smooth.
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3.
Add eggs, vanilla, lemon juice and zest - mix at low speed for 2 minutes (do not go on high, you will get bubbles and ruin the cake)
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4.
Pour into graham cracker crust, bake at 300 for 40-60 minutes (until firm)
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5.
Cool for 30 minutes before adding topping.
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6.
For topping:
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7.
Blend all ingredients.
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8.
Pour over baked cake and bake at 300 degrees for 10 minutes.
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9.
Cool for 1 hour.
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10.
You can vary the flavor by omiting the lemon or adding other ingredients like chocolate chips.
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