Ingredients
1/2
lb bacon (about 10 slices)
1
T Soy Sauce or Worchestershire Sauce
2-4
dashes of hot pepper sauce
Directions
1.
Cut bacon into small pieces and cook until crisp. Drain on a paper towel (leave bacon drippings in the skillet). Stir the next four ingredients into the bacon drippings and heat through. Add the green beans and toss them in the mixture until completely coated. Cover and let cook until the green beans begin to wilt, stirring and tossing frequently.
2.
You can stop the cooking process when the green beans are slightly wilted and tender, but I enjoy the flavor of the beans when they are completely wilted.
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