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Home Made Easy Ricotta cheese  Ricotta cheese

Home Made Easy Ricotta cheese Ricotta cheese


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Description:

Today, I wanted to try making some flavored cottage cheese, and ended up making some lovely Ricotta cheese. Strictly speaking, Ricotta is a snowy white cheese that is made from the whey [drained liquids] of other cheese such as mozzarella for instance, you can also make it at home using buttermilk.

Prep:

10 minutes

Servings:

50 grm or 1 large slice

Submitted by:

Kitchen
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Ingredients

You’ll need:
* 2 Liters Milk
* 100ml Buttermilk
* 1 tsp chilli flakes
* 1 tsp cumin seed
* 1 tbsp salt

Directions

1.
1. Dry roast the cumin seeds using a heavy bottomed pan. Roughly grind them, leaving a few seeds intact.
2.
2. Pour the milk into a steel utensil. Add all the spices and seasonings.
3.
3. Heat the milk on high heat, stirring every once in a while.
4.
4. Add the buttermilk after about 10 minutes, or when the milk is about to rise, whichever is earlier.
5.
5. The milk should curdle shortly - somewhere around 180 degrees.
6.
6. Pour into a muslin/cheesecloth lined sieve.
7.
7. Gather up the cloth, tie on top and hang till it stops dripping.
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