Ingredients
1
package Fudge Brownie Mix (19.8 ounce size)
1
container Dark Chocolate Fudge Frosting
Directions
1.
Preheat oven to 350 F. Grease baking sheets.
2.
Combine brownie mix, egg, water, and oil in large bowl. Stir with spoon until well blended, about 50 strokes.
3.
Drop by 2 level teaspoonfuls 2 inches apart on greased baking sheets. Place 2 pecanhalves, flat-side-up, on each cookie for ears. Bake at 350 F for 10 to 12 minutes or until set. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely.
4.
Spread frosting on one cookie. Place vanilla milk chips, upside down, on frosting for eyes and nose. Dot each eye with frosting using toothpick. Repeat for remaining cookies.
5.
Allow frosting to set before storing cookies between layers of waxed paper in airtight container.
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