Ingredients
2
cups of fresh cream (see sources)
2
cups of fresh whole milk (see sources)
4
to 6 drops organic sweet orange essential oil or 1/4 tsp. of orange extract
1
tsp. of vanilla extract
Directions
1.
Stir 1/3 cup honey into 2 cups orange juice.
2.
Pour the mixture of juice and honey into a heavy-bottomed sauce pan and heat it over a medium flame until reduced by half.
3.
Once the mixture of honey and orange juice has been reduced by half to a viscous syrup, remove it from the heat and allow it to cool to room temperature.
4.
Whisk four egg yolks, two cups fresh cream and two cups fresh whole milk with organic sweet orange essential oil or orange extract and one teaspoon vanilla extract.
5.
Continue whisking until all the ingredients are very well combined.
6.
Whisk the mixture of honey and orange juice into the mixture of eggs, cream and milk.
7.
Pour the creamsicle mixture into your popsicle molds and freeze until solid, at least twelve hours.
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