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Hot Artichoke Dip

Hot Artichoke Dip


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Description:

This is a super easy artichoke dip but I have yet to attend a party where it has not been devoured completely. Also Gluten-Free, I like to use tortilla chips to dip.

Reference:

Hellmans

Prep:

10 min prep, 25 minutes bake

Servings:

Submitted by:

Kelley
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Ingredients

14
oz can artichoke hearts
1
cup Hellmann's Mayo
1
cup grated parmesan cheese
1
clove garlic
1
tsp lemon juice (optional)
1
tsp dijon mustard (optional)
1/2
tsp salt

Directions

1.
1. Preheat oven to 350.
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2.
2. Drain and chop a 14 oz. can of artichoke hearts to desired size.
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3.
3. Finely chop garlic.
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4.
4. Mix all ingredients and add to dish.
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5.
5. Bake for 25 minutes.
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