Ingredients
1
small cabbage head -shredded;
1/2
stick of butter -if unsalted, add salt 1/2 tsp;
1
small bunch of fresh dill - chopped finely;
2-3
cloves of garlic - chopped finely;
Directions
1.
Melt butter in the pot.
2.
Add cabbage; fry on medium heat until just become tender, do not overcook.
3.
Fry on high heat if there still juice and butter were not absorbed - stir often.
4.
Add dill and garlic, stir and take out of heat.
5.
The color of the salad is pleasantly light green.
6.
Very easy, fast, delicious and healthy!
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