Directions
1.
Heat oven to 350. Measure flour, granulated sugar, 2 Tbsp cocoa, baking powder and salt into a bowl. Blend in shortening and mild and nuts. Pour into an ungreased 9+9+2" pan. Stir together 1/4 C cocoa, brown sugar and sprinkle over batter. Pour hot water over batter
2.
and bake for 45". Cut into squares while hot and invert on dessert plate. Spoon sauce over each serving. Serve with whipped or ice cream to 9.
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