Ingredients
Leftover turkey, sliced or shredded
2
slices of French bread for each person
Directions
1.
Heat gravy in a small saucepan.
2.
Arrange 2 slices of lightly buttered bread on each plate and top with turkey.
3.
Drizzle with hot gravy and sprinkle with salt and pepper.
4.
Serve with leftover cranberry sauce and warmed leftover dressing.
5.
If desired, add warmed leftover mashed potatoes.
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