Ingredients
4-5
inch length of French bread
1
package (14 oz) House Premium Tofu or Organic Tofu Firm
All-purpose
flour to coat
4
lemon segments cut into small pieces
¼ cup cherry tomatoes, halved, for garnish
Directions
1.
1. Croutons: Remove crust from bread. Cut into small-sized cubes. Sauté with butter over medium heat until brown and crispy on all sides.
2.
2. Slice Tofu in half lengthwise then cut into 8 pieces. Coat Tofu with flour. Heat 1 ½ Tbsp butter over medium heat until butter melts, being careful not to burn. Add Tofu and cook for 3 minutes. Add remaining ½ Tbsp butter and turn Tofu. Cook for 3 more minutes. Set aside.
3.
3. Heat 2 Tbsp butter over medium heat until butter melts, being careful not to burn. Add capers, lemon juice and vegetable stock. Cook for one minute. Add lemon segments and croutons, tossing a few times to warm.
4.
4. Add parsley. Pour sauce over Tofu. Garnish with cherry tomatoes.
5.
Recipe courtesy of House Foods America
6.
http://www.house-foods.com
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