Ingredients
1
kg mutton, Basamati Rice, kesar, Onion, Tomato, Koriender, Mint, Cashew, Green Chillies, Red chilli powder, Termaric, Curd, Tej Patta, Akkhi black pepper, ginger garlic paste
Directions
1.
Marinate Mutton in ginger garlic paste Tomato, Koriender, Mint, Cashew, Green Chillies, Red chilli powder, Termaric, Curd for 1/2 hour, cook rice with tadka in another pot, later mix in layers and let it cook on medium flame
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