ICEBERG LETTUCE WEDGES WITH STILTON DRESSING AND RADISHES

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Reference:

Gourmet, August 1993

Prep:

Can be prepared in 45 minutes or less.

Servings:

Serves 2.

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Submitted by:

Foodie

Ingredients

tbsp crumbled Stilton or other fine-quality blue cheese

tbsp vegetable oil

tbsp sour cream or plain yogurt

1/2 tsp water

tsp wine vinegar

four 1-inch-thick wedges of iceberg lettuce

radishes, diced fine

Directions

In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.

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