ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING

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Reference:

Bon App�tit, January 2003

Prep:

Active time: 20 min Start to finish: 4 3/4 hr (includes freezing)

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

cup mayonnaise

ounces blue cheese, crumbled (about 3/4 cup)

1/2

cup plain nonfat yogurt

1/4

cup buttermilk

tbsp white wine vinegar

Freshly cracked black pepper

large heads of iceberg lettuce, each cut into quarters

green onions, chopped

Directions

Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)

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Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.

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