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INSALATA DI RUCOLA

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Reference:

SELF, June 2005 Dolce Enoteca e Ristorante, Los Angeles, CA

Prep:

Active time: 40 min Start to finish: 9 1D2 hr (includes chilling rice overnight)

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

1/2 tbsp fresh lemon juice

1/2

clove garlic

tbsp Italian parsley

tsp capers

1/4

cup extra-virgin olive oil

cups fresh arugula

oz Parmesan

Directions

Place lemon juice, garlic, parsley, and capers in a blender and puree until smooth. Slowly add oil and blend until emulsified. Toss arugula with dressing. Divide among plates. Shave Parmesan with a vegetable peeler and top each salad with cheese.

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