INSALATA MISTA

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, May 1997

Prep:

Prep: 25 minutes; Total: 30 minutes

Servings:

Makes 6 Servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

large carrot, peeled

small head Bibb lettuce, torn into bite-size pieces

head radicchio, torn into bite-size pieces

large fennel bulb, trimmed, cut crosswise into 1/8-inch-thick slices

tbsp extra-virgin olive oil

tbsp fresh lemon juice or red wine vinegar

Directions

Using vegetable peeler and working over large bowl, cut carrot into long thin ribbons. Add lettuce, radicchio and fennel. Drizzle olive oil and lemon juice over salad and toss to coat. Season salad to taste with salt and pepper.

Upload Image

Add a Review

Comments

Related Recipes

INSALATA DI PUNTARELLE INSALATA DI RUCOLA SUMMER SALAD WITH BAKED RED ONIONS INSALATA DI CIPOLLE AL FORNO

Search