Ingredients
2
slices firm white bread
1
medium onion, finely chopped
3
tbsp freshly grated Parmesan cheese
2
tbsp minced fresh parsley
1
8-ounce can tomato sauce
1
tsp dried oregano, crumbled
Directions
1.
Grease 9x5-inch loaf pan. Place rye and white breads in large bowl. Pour 1 cup water over. Let soak 5 minutes. Drain off any excess water. Mash bread finely with fork. Add ground beef, onion, egg, Parmesan, parsley, salt and pepper and mix well. Transfer to prepared dish. (Can be prepared 6 hours ahead. Chill.)
2.
Preheat oven to 375°F. Bake meat loaf 30 minutes. Pour tomato sauce over. Sprinkle with oregano. Bake 20 more minutes. Let stand 5 minutes.
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