ITALIAN SAUSAGE WITH RED GRAPES

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Reference:

Gourmet, October 2005

Prep:

Active time: 25 min Start to finish: 25 min

Servings:

Makes 6 main-course servings.

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Submitted by:

Foodie

Ingredients

tbsp olive oil

lb sweet Italian sausage (about 12 3- to 4-inch links)

lb seedless red grapes, stemmed

1/4

cup balsamic vinegar

Accompaniment: sautéed greens with garlic

Directions

Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.

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