ITALIAN STYLE CABBAGE SALAD

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Reference:

Bon App�tit, July 1997

Prep:

Can be prepared in 45 minutes or less.

Servings:

Makes 6 Servings.

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Submitted by:

Foodie

Ingredients

cups thinly sliced red cabbage (about 1/2 large head)

1/4

cup chopped Italian parsley

tbsp drained capers

tbsp olive oil (preferably extra-virgin)

tbsp red wine vinegar

tbsp water

tbsp minced garlic

Directions

Combine red cabbage, parsley and capers in large bowl.

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Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)

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