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Iguana eggs

Iguana eggs


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Description:

Yeah, sounds weird, but it's eaten in the Pacific area of Colombia.

Prep:

10 minutes

Servings:

Submitted by:

Blanca
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Ingredients

Iguana eggs
Water

Directions

1.
Cook the iguana eggs in salted water for 10 minutes.
2.
Take them out, let them cool.
3.
Make a little hole in the egg and suck them out to eat.
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